Sunday, October 23, 2011

(More) Sauce!

Since we've been eating cooked tomatoes, general-use sauce has been very popular around here. It's very basic - slow-sauteed onions, garlic, oregano, basil, tomatoes, ghee and broth.
Here's what I found today at the farmer's market for a very reasonable price...

The plan is to make a huge pot of it, distribute it among all of our recycled yogurt containers and freeze it all for winter. 

Sunday, October 9, 2011

Tonight's menu and cooking plan

As my work schedule speeds up I need to do more cooking at once, but only twice a week...Sundays and Thursdays.

The ghee is almost finished.

Tonight is "pizza night" which is actually a fun, easy meal. I'm making the crust first. The pizza actually takes about 10 minutes once the crust is done. I suppose I could actually make and freeze a few of those crusts...hmm.

There will be steamed cauliflower and roasted fennel with our pizza. (The fennel just showed up in our box and I was at a loss until I found this:

Simple. Nice. Looks tasty.

Then I have to make two entrees for the next four days. Once chicken and one beef.

I am hoping to put together either a fun ice cream type thing or an apple/pear pie.

It's going to be a late night here...better get back to work.