(Almost) Instant Mango Lime Sorbet

The key to this is a powerful blender, like a VitaMix, although you could just as easily do this with a blender and an ice cream maker.

For a vitamix:

2 bags frozen organic mango chunks, or about 4 frozen mangos
Juice of 1 lime
3 drops stevia or 1/2 tsp honey
1/2 ripe banana
1/3 cup coconut milk or coconut milk kefir

Put in blender. Blend. Scoop. Eat. Enjoy.

If you don't have a vitamix:

Blend the above ingredients until smooth. Put into ice cream maker. Churn for the appropriate time according to instructions on appliance. Scoop. Eat. Enjoy.

If you have any left over, you can either freeze it (reblend before serving if you're using a vitamix), or if you use kefir in the sorbet, you can plunk the rest in a jar, let sit overnight and call it preserves.  Add to nut butter on some kind of nut butter delivery system (toast, lettuce leaf, celery stalk, spoon, finger...etc.)
Or, use to top something else tasty, like a 1/2 cup coconut milk yogurt or kefir, or nut yogurt. Use your imagination. It's super tasty.