Slow food without gluten, soy, corn, wheat, honey, and much of it without dairy, as well as some occasional ruminations about food, eating and life in general.
Monday, June 14, 2010
Peachsplosion!
FYI...use a nice, big jar...bigger than the one I used. Be sure to keep at least 1" open at the top and keep that top on loosely!
Luckily, I caught it just as it was expanding. There's just a small puddle of cleanup. :)
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