Slow food without gluten, soy, corn, wheat, honey, and much of it without dairy, as well as some occasional ruminations about food, eating and life in general.
Sunday, January 22, 2012
Breakfast Quiche
This is a mushroom-leek quiche based on Julia Child's recipes, substituting coconut cream for dairy, a coconut flour crust, and goat milk jack cheese for Swiss.
Recipe to follow...
1 comment:
This quiche looks delish!
Please do share your recipe ;).
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