Since we've been eating cooked tomatoes, general-use sauce has been very popular around here. It's very basic - slow-sauteed onions, garlic, oregano, basil, tomatoes, ghee and broth.
Here's what I found today at the farmer's market for a very reasonable price...
The plan is to make a huge pot of it, distribute it among all of our recycled yogurt containers and freeze it all for winter.
