Slow food without gluten, soy, corn, wheat, honey, and much of it without dairy, as well as some occasional ruminations about food, eating and life in general.
Sunday, November 29, 2009
Three new recipes in one day!!! Coconut cream cheese!
Actually it has to do with deciding to stop dairy for a bit. We've gotten very used to having raw, cultured creamy goodness in our day and I just have to experiment a bit to find something as good.
So, our other option is coconut kefir, basically strained into cream cheese. It's quite good, a bit sweeter than cream and tangy. I'd like it a bit tangier, I guess. but it's surprisingly tasty. We'll give it a try tomorrow.
It had a bit of a heavy flavor. I think, although I didn't try it yet, that a squirt of lime or lemon juice and then a whirl in a blender would make it perfect...still have to try it though.
2 comments:
Sounds delicious.
Please let us know how it turns out!
It had a bit of a heavy flavor. I think, although I didn't try it yet, that a squirt of lime or lemon juice and then a whirl in a blender would make it perfect...still have to try it though.
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