When you've got that thing nice and thin, peel off one layer of waxed paper. Flip your cutting board and keep that last sheet of paper on the other side of the pastry. Using the solidity of that last sheet of paper, push it down into the pie pan. Pieces will fall off the sides. It's okay.
Then gently peel that last sheet of waxed paper off and patch with the fallen bits of crust.
And there it is...
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