Thanks to my flirtations with culinary disaster, you get the benefits of hindsight.
One...coconut milk does curdle when overheated with egg yolks.
Two...good eggs don't need to be cooked at all. They just have to be warm enough to harden when cool.
Three...don't try to make a custard with a time limit or when under stress. They're best the next morning anyway.
Four...don't experiment with the last box of coconut milk.
Needless to say, no photos are a available. *deep sigh*
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