Today the tomatoes got simmered for about 4 more hours, all told. I think there's still too much liquid in it to really make paste, but our strainers are too fine to get anything really thick through, so I decided to strain it as is, then maybe I'll simmer it some more tomorrow.
The plan is to have it ready for when Little Moo is done camp tomorrow and then we can make ketchup together...
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