Slow food without gluten, soy, corn, wheat, honey, and much of it without dairy, as well as some occasional ruminations about food, eating and life in general.
Monday, February 1, 2010
Sconage!
I can't eat these, since they're made from garbanzo flour and have tapioca in them, as well, not to mention maple syrup, but they're fine for Little Moo, who managed to fill up on them for one day, then wouldn't touch them again.
1 comment:
These look good.
Can't wait for you to post the recipe ;).
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