Yes, we can eat tomatoes...at least I can and we know that Snackboy can. DD has sniffed at every bit of tomato that has landed on her plate. I think she expected the sweet but of course acidic little grape tomato to be a grape and that was just not okay. Then of course, each time a tomato showed up it was insult added to injury. So tonight I made a slowly simmered tomato sauce based on Nourishing Traditions's chunky version. (Which is really just like my old sauce with more care taken to remove skins and seeds 'cause I'm just more slow-foody these days.)
Basil appears to be okay. We'll see.
Tomorrow night we're having some tasty Tinkyada rice pasta with sauce and some slow-cooked lamb, squash and kraut. Yum! New food!
I've also taken the plunge and put up Jessica Prentiss' Hibiscus and Rosehip kefirred soda. DD and I have been drinking hibiscus tea now for about a week with no bad effects and have had lemon for nearly a month now with no problem. I'm hoping that the rosehips will be fine if cultured.
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Whole And Natural has a large selection of brown rice pasta from Tinkyada.
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