Tasty chicken miso soup with noodles
leftover rice noodles
2 cups of chicken bone broth and two mugs
2 or three snips from a bunch of chives
1 ts garbanzo miso per cup of soup.
Boil the soup for a moment and lower the heat.
Add a handful of noodles to each cup
Add a spoonful of miso to each cup
Pour soup over noodles and miso
Snip chives over the tasty soup.
Yum!
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