Yesterday our oceanside neighborhood got foggy and cold again, so I put the starter with its three little black grapes in it beside the cooking stew on top of our toaster oven. This morning I woke to an oddly sweet, spicy, winey smell. When I came into the kitchen, the starter had bubbled! So I picked out the grapes, added 2 tablespoons of flour, stirred and put it back on the table. Then I made Little Moo's toast and will replace the bowl on top of the toaster oven after for the warmth. Now I'm going to have to keep something cooking all the time so that the chill doesn't invade again.
Here's to lactobaccillus sanfranciscensus!
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