Lest you think that I'm all about complaining about our space...here's the result of some serious fun today: velvet coconut cupcakes and date-vanilla custard to dip! As usual, they're gluten-, just-about-all-grain-, dairy-, corn- and soy-free. The little grains in the custard are from the date sugar. If I could do it again, I'd make it with rapadura or sucanat, but that's what I had. 

We're going to a birthday party for a little friend of Little Moo's. Unfortunately it's right when she's at her most tired and hasn't yet napped, so we're most likely going to go, hand over our present, play for a bit, have our snack and then go. It seemed to be very important not just to bring lunch, but also to bring a sweet treat for Little Moo when all those gluten and dairy eaters brandish their forks for birthday cake.