A mysteriously tasty happy accident: Smoky Summer Squash

This happened because I tossed them into the pan and forgot about them while I did other things. They got slightly dry and over-brown on the outside so I drizzled them with olive oil after. Something about the tastes from both oils and the smoked salt does something unexpectedly magnificent. 

3 or 4 big summer squashes (the kind that are shaped like small UFOs)

a smattering of smoked salt, available at Rainbow Grocery

about 1 tb coconut oil

a small drizzle of olive oil.

Slice up the squashes about 1/2" or so thick. Lay them in a pan. Spread the coconut oil over them with a butter knife. Sprinkle a small bit of the smoked salt over it and bake at 350 degrees until slightly brown on the outside. I'm guessing it was about 30-40 minutes, but your oven probably works better than ours, so it probably won't take so long. Remove from oven when done and drizzle olive oil on the squash pieces. Serve warm.