Let's see...we've needed duct tape to keep the freezer sealed up since we moved in and our stove is probably from the 70s. You can't really tell by the photograph, but each burner is at around a 20 degree angle unless you mess with it each time...then it's still tilted and half the burner doesn't really heat anything, so you have to constantly turn the pans around to cook the contents. The oven heats up well in front, moderately in the middle and anything beyond that is never fully cooked, so you have to turn things in the oven, too, which does NOT work for cakes. Nothing rises...when I made the special bread for Rain's birthday in Philadelphia, it looked like a fine CAKE! Here it's like something shy of hardtack (although quite tasty).The good news is that we're getting a new fridge and possibly a new stove on Monday!!!! Yay!!!!!
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